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Mom’s Carrot Casserole
Submitted By: Marilyn Maggiora in
British Columbia
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Current Votes: 1
Mom’s Carrot Casserole
Submitted By: Marilyn Maggiora in
British Columbia
Print Recipe
Ingredients
8 med Carrots, grated on a large grater
3 tablespoons Butter
1 bunch Green onions, chopped
2 tablespoons Water
2 tablespoons Flour
2/3 cup Milk
1/4 teaspoon Salt
1/4 cup White wine
Instructions
1.
The day before dinner Melt butter in a large skillet and sauté onions for one minute.
2.
Add carrots stir to coat in butter and cook 2 - 3 minutes.
3.
Add water and steam for 5 minutes.
4.
Sprinkle the flour and add the milk, cook until thickened.
5.
Remove from heat and add salt to taste
6.
Add wine and mix thoroughly, place into a 7 cup (2qt) casserole dish. Refrigerate until ready to reheat
7.
Microwave 30 minutes on high, stir a couple of times
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