Lisa Harris

Submitted By: Lisa Harris in
Ontario

Current Votes:  2

Lisa Harris

Submitted By: Lisa Harris in
Ontario

Ingredients

Tenderflake lard 1 package 1 egg
1 tablespoon vinegar 1 cup Water
Fill the cup with egg and vinegar to top with water 5 cups flour
Cut up turkey cuts cooked
To fill bottom of pie shell Mixed vegetable of choice
Mixed turkey stuffing Mashed potatoes
To your liking Turkey gravy
Cooked cranberries optional

Instructions

1.
First make pie dough with the lard, egg, vinegar, water. Chill dough then roll into pie shells. Once pie dough is in the pan now layer your turkey then corn and carrots next add some stuffing you can add the cranberries during this step and top with some mashed potatoes then run gravy over the top. Bake in oven at 350 degree for 1 hour . Remove and enjoy

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