Skip to content
Logout
Sign In
Register
Home
Shop
Shop for Products
Learn More
About Us
FAQ
Sign Up
Become A Member
Become An Online Farmer
Menu
Home
Shop
Shop for Products
Learn More
About Us
FAQ
Sign Up
Become A Member
Become An Online Farmer
Cart:
$
0.00
0
Cart
Sign In
Register
Logout
Cart:
$
0.00
0
Cart
Home
Shop
Shop for Products
Learn More
About Us
FAQ
Sign Up
Become A Member
Become An Online Farmer
Menu
Home
Shop
Shop for Products
Learn More
About Us
FAQ
Sign Up
Become A Member
Become An Online Farmer
Karen’s sticky chicken
Submitted By: Jolene Neufeldt in
Manitoba
Login to Vote
Current Votes: 13
Karen’s sticky chicken
Submitted By: Jolene Neufeldt in
Manitoba
Print Recipe
Ingredients
2 lb Chicken legs
1/4 cup Ketchup
1/2 cup Honey
1/4 cup Soy sauce
3 tbsp Brown sugar
2 tbsp Sesame seeds
To taste Salt and pepper
Garnish Sliced green onion
Instructions
1.
Season chicken with salt and pepper. Bake chicken legs until brown, about 20 minutes at 400F
2.
Turn oven down to 350F and add sauce. Cook 20 minutes more. Basting once or twice
3.
Remove from oven when done and garnish with green onions and more sesame seeds.
Tried this recipe?
Share it on social!
Don’t forget to tag @modernfarmgate and Foodnerdextreme!
Social Story
Download Image
Social Post
Download Image
Social Carousel
Image One
Image Two
Create Account
Login
Let's Stay Connected
Name
Email
What best describes you?
Shopper
Farmer or Rancher
Farmers Market Manager
Retail Location
Food Hub Manager
Consumer Packaged Goods Producer
Send