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Apricot Glazed Meatballs
Submitted By: Janice Cournoyer in
Manitoba
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Current Votes: 219
Apricot Glazed Meatballs
Submitted By: Janice Cournoyer in
Manitoba
Print Recipe
Ingredients
1 1/2 - 2 pounds lean hamburger
1 1/2 cups breadcrumbs
1 egg
2 tablespoons ketchup ( I make my own from my garden tomatoes)
1/3 cup skim milk powder
1/8 cup water
1 tsp dried onion flakes
1 teaspon salt
1/4 tsp Pepper (or to taste)
1/4 cup Parmesan cheese
1 tablespoon oregano
1/2 cup apricot jam ( I have used home made peach)
1/2 cup BBQ sauce
2 tablespoons chili sauce
1-2 tablespoons water
Instructions
1.
Mix and shape into 1 inch meatballs. Mix sauce and set aside.
2.
Bake on foil lined cookie sheet for 20 - 25 min., at 400 F. This will make about 60 - 80 meatballs, depending on size.
3.
Heat sauce in small saucepan and pour over meatballs. Keep warm or re-heat before serving. For appetizer, serve warm with wooden picks.
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